Seafood Cuisine: Typical Rajungan Singapore Black Pepper Sauce

Singapore has a long history of immigration. Diverse population amounted to 5 million people, consisting of Chinese, Malay, Indian, many of Asian descent, and Caucasian. 42% of Singaporeans are foreigners working and studying there. Foreign workers make up 50% of the service sector. This country is the second most populous in the world after Monaco. Singapore as the most globalized country in the world there are also various types of cuisine, and on this occasion let us discuss about the food that comes from the Latin name Rajungan Portunus pelagicus, is a type of crab that has just a natural habitat in the ocean. This species is usually found in the tides of the Indian Ocean and the Pacific and the Middle East to the Mediterranean Sea coast in the very popular Rajungan used as a source of food the price is quite expensive. Small crab is a crab. Small crab also has some potential advantages to be developed.

Cuisine Seafood: Crab Singapore

officially the Republic of Singapore, is an island nation off the southern tip of the Malay Peninsula, 137 kilometers (85 miles) north of the equator in Southeast Asia. The country is separated from Malaysia by the Straits of Johor to the north, and from the Riau Islands, Indonesia by Singapore Strait in the south. Singapore is the fourth leading financial center in the world and a cosmopolitan world city that plays an important role in international finance and trade. Port of Singapore is one of the world's five busiest ports in the country is commonly called the city of Singapore. Including developed countries in Asia. and there found many kind of food from the sea or from freshwater population there and on this occasion let us discuss the food of singapore