Arab Recipes Sambosa

ingredients:
cooking oil

skin:
250 g flour
50 ml of water
1 egg, beaten
1 tablespoon butter, melted

contents:
1 tablespoon butter
75 g onion, chopped
1 leek, thinly sliced
200 g minced lamb

puree:
3 cm turmeric
1 clove garlic
2 cm ginger
1 teaspoon salt