VANILLA ROLL CAKE (BRASIL)

ingredients:

     150 grams Apricot hours
     150 grams of refined sugar
     100 grams of margarine, melted
     100 butter, melted
     70 grams of bread flour
     13 grams Cake emulsifier
     10 grams of corn flour
     10 grams of milk powder
     10 egg yolks
     2 egg white grains