Hongkong Fried Rice

Fried rice is actually emerged from several properties in the Chinese culture, who does not like cold food tasting and also remove the remaining food a few days earlier. Then the cold rice and then fried to be served again. For example, this Hong Kong fried rice!


ingredients:

     400 grams of rice
     100 g crab meat
     1 whole squid, peel, cut into pieces
     10 fish shrimp, peeled leaving tail skin
     3 tablespoons cooking oil
     1/2 onion, finely chopped
     2 cloves garlic, finely chopped
     2 eggs, beaten
     2 teaspoons soy sauce
     1 teaspoon sesame oil
     1 leek, cut into pieces
     3 tablespoons cooking oil
     salt and pepper to taste
     4 lettuce leaves