TAKOYAKI

ingredients:

300 gr flour Tako (if not there is flour + baking powder)
2 eggs
700 ml of water
100 grams of vegetables (cabbage, carrots)
150 gr Tako (if not there instead of squid)
tenkatsu (= tempura scraps)

topping:
blue nori
katsuoboshi (toping it; shaped grater skipjack tuna)
small sliced ​​scallions