TAKOYAKI

ingredients:

300 gr flour Tako (if not there is flour + baking powder)
2 eggs
700 ml of water
100 grams of vegetables (cabbage, carrots)
150 gr Tako (if not there instead of squid)
tenkatsu (= tempura scraps)

topping:
blue nori
katsuoboshi (toping it; shaped grater skipjack tuna)
small sliced ​​scallions


sauce:
Tako sauce
mayonnaise


How to:
A. Mix all ingredients except Tako and tenkatsu, stirring until smooth.
2. Heat the mold, basting with oil, pour the batter, sprinkle with Tako. After the skin and sprinkle tenkatsu back and forth until it forms a ball and cooked. Do it until the dough runs out
3. Presentation: Tata Tako, Tako topical sauce, sprinkle with nori, put mayonnaise, green onions and sprinkle katsuoboshi.
Enjoy warm.
Results: 60 seeds
If not have a takoyaki grill, grill pake he does get a mud pie