Arab Recipes Sambosa

ingredients:
cooking oil

skin:
250 g flour
50 ml of water
1 egg, beaten
1 tablespoon butter, melted

contents:
1 tablespoon butter
75 g onion, chopped
1 leek, thinly sliced
200 g minced lamb

puree:
3 cm turmeric
1 clove garlic
2 cm ginger
1 teaspoon salt

How to make:
# Skin: Mix and stir all ingredients together. Knead until dough is smooth.
# Let stand for 30 minutes.
# Roll the dough until thin. Cut size of 7 × 7 cm. Set aside.
# Contents: Heat the butter until melted.
# Saute onion, green onion and spices until fragrant.
# Enter the lamb, stirring until it changes color and dry. Lift. Chill.
# The contents of each piece of dough with 1 tablespoon of dough content. Fold the triangular shape. Tap-tap rounds up to the meeting.
# Fry in hot oil over medium heat until golden brown.
# Remove and drain.