ingredients:
- 500 g cassava peel clean, crushed coarse
- 2 tablespoons granulated sugar
- ½ tsp salt
- ½ tsp vanilla powder (ngak pake)
- 3 pandan leaves, potong2 cm
- 150 grams of brown sugar, sliced
- Banana leaves to taste (ngak pake, he wore a cup of alufoil)
- Coconut topping, mix together:
- Old half coconut to taste, grated lengthwise
- a pinch of salt
How to:
- Stir in crushed cassava, sugar, salt and pandan leaves until blended.
- Prepare a steamer that has been boiled, Arrange coated as follows:
- Topping 1/3 the third of cassava dough, sprinkle with brown sugar-third. Repeat until all consumables.
- Stir in coconut topping ingredients, above the cassava dough.
- Steam it for 20-30 minutes.
- Lift srawut sprinkle with coconut steamed.