Children usually love the cake to be one of our language is a way of making a cake Nastar
Kue Nastar Cooking Method
Pineapple jam Ingredients:
150 g pineapple, grated
100 g sugar
2 cm cinnamon
cake:
150 g margarine
50 g butter
2 egg yolks
1 egg white
275 g flour
¼ teaspoon vanilla powder
100 g Edam cheese, grated
Kue Nastar Cooking Method
Pineapple jam Ingredients:
150 g pineapple, grated
100 g sugar
2 cm cinnamon
cake:
150 g margarine
50 g butter
2 egg yolks
1 egg white
275 g flour
¼ teaspoon vanilla powder
100 g Edam cheese, grated
spread:
2 egg yolks, beaten
topping:
100 g grated Cheddar cheese
How to make:
Pineapple jam: Cook all ingredients over low heat until thick and the color is lightly browned. Remove and let cool.
Form the dough into small dots. Set aside.
Cake: Beat the margarine and butter until smooth.
Add the eggs one by one as he beat until blended.
Enter the flour, vanilla and Edam cheese. Stir until blended. Let stand for 30 minutes.
Take 1 tablespoon of cookie dough, flatten. Fill with pineapple jam circle, shape into balls again. Do the same with the remaining dough.
Place on flat baking sheet bersemir margarine. Brush surface with beaten egg.
Sprinkle with grated Cheddar cheese. Bake in hot oven 160 C for 25 minutes until golden brown. Remove and let cool.