officially the Republic of Singapore, is an island nation off the southern tip of the Malay Peninsula, 137 kilometers (85 miles) north of the equator in Southeast Asia. The country is separated from Malaysia by the Straits of Johor to the north, and from the Riau Islands, Indonesia by Singapore Strait in the south. Singapore is the fourth leading financial center in the world and a cosmopolitan world city that plays an important role in international finance and trade. Port of Singapore is one of the world's five busiest ports in the country is commonly called the city of Singapore. Including developed countries in Asia. and there found many kind of food from the sea or from freshwater population there and on this occasion let us discuss the food of singapore
Singapore-style crab recipe follows:
ingredients:
1 whole crab
1 head garlic (minced)
10 grams of onion (chopped)
3 red chili beans
1 large red pepper seeds
2 teaspoons tomato sauce
1 teaspoon chili sauce
1 teaspoon ground red pepper
1 teaspoon sauce balacan
1/2 teaspoon sugar
1/2 teaspoon soy sauce
kanji to taste
Salt to taste & flavor
How to make:
A. Boil until cooked crab.
2. Chop the garlic, chili and onions.
3. Saute the above ingredients.
4. Enter balacan sauce, salt and soy sauce.
5. Add starch as a thickener as well as add, eggs village.
6. Meals ready to serve.
by : secret recipes of the world
worldcuisineinfo Kumpulan Aneka Resep Masakan Indonesia dan Mancanegara