Seafood Cuisine: Typical Rajungan Singapore Black Pepper Sauce

Singapore has a long history of immigration. Diverse population amounted to 5 million people, consisting of Chinese, Malay, Indian, many of Asian descent, and Caucasian. 42% of Singaporeans are foreigners working and studying there. Foreign workers make up 50% of the service sector. This country is the second most populous in the world after Monaco. Singapore as the most globalized country in the world there are also various types of cuisine, and on this occasion let us discuss about the food that comes from the Latin name Rajungan Portunus pelagicus, is a type of crab that has just a natural habitat in the ocean. This species is usually found in the tides of the Indian Ocean and the Pacific and the Middle East to the Mediterranean Sea coast in the very popular Rajungan used as a source of food the price is quite expensive. Small crab is a crab. Small crab also has some potential advantages to be developed.


Ingredients: 1 kg small crab living 1 liter of vegetable oil 20 grams of garlic, sliced ​​diagonally crosses 70 grams of green onions, diagonally sliced ​​crosswise 2 eggs, beaten 50 mi soy sauce 5 grams of coriander leaves 20 grams of ginger, cut into julienne of 25 grams of red pepper 10 grams of black pepper, crushed coarse 10 grams of white pepper, crushed coarse Salt to taste Sugar to taste
How to make: A. Cut a small crab into 2 parts. 2. Heat oil and fry small crab to change color, remove from heat and set aside. 3. Take a bit of oil used to fry small crab. 4. Saute garlic, red pepper, ginger, white pepper and black pepper. Stir-fry until fragrant. 5. Beaten egg, then stir into the insert. 6. Add soy sauce, salt, sugar, and swimming crabs. Stir well. 7. Enter the sliced ​​green onions, stir briefly. Turn off heat and transfer to the prepared dish. 8. Sprinkle with coriander leaves.
by : secret recipes of the world