Tom Yam Goong soup

Thailand is a country in Southeast Asia bordering Laos and Cambodia to the east, Malaysia and the Gulf of Siam in the south, and Myanmar and the Andaman Sea in the west. Thai kingdom formerly known as Siam until May 11, 1949. The word "Thai" means "freedom" here there is a dish that may be used as reference or extra cooking of his name is Tom Yam Goong soup, and on this occasion let us discuss about the food

Broth Ingredients:
1800 broth shrimp / chicken / water
3 stalks lemongrass, crushed
3 cm ginger, crushed
3 lime leaves
4 tablespoons fish sauce / sauce nampla
1 cm ginger, crushed
Tbsp oil 2 tsp chili
1/2 tsp fine salt
3 pieces of red chili sauce, puree
1 clove garlic, crushed

Material Content:
300 grams of large size shrimp, remove the head and clean
100 grams of edible mushroom
8 pieces cayenne pepper, left whole
1 stalk lemongrass, white grab and cut into pieces
5 coriander leaves, finely shredded
2 lime leaves, thinly sliced
5 tablespoons lime juice

How to Make:
A. Boil water broth. Enter the lemongrass, ginger, galangal, garlic and other spices broth. Boil until boiling. lift, strain.
2. Reheat the broth, add shrimp, mushrooms, peppers and meat, fiber Boil again. Shortly before his appointment, pour the lime juice and coriander leaves, once is enough lift and serve.
by : secret recipes of the world