Malaysian Chicken Recipe

Malays form the majority of the population of Malaysia. There is also a Chinese community, Malaysia and India and Malaysia are large enoughMalaysia as one of the tourists who visited Indonesia clearly have similar cultures. In the case of Malaysia cuisine is also similar to Indonesian cuisine. but in many ways different. one of them by mixing fruit into the dish.Here is the recipe that you can try at home
material:
8 oz skinless and boneless chicken thighs cut into pieces2 tbsp oil1/2 small onion, cut into pieces1/2 small red bell pepper, cut into chunks1/2 small green bell pepper, cut into 1-inch long1/2 medium green ripe mango, peeled, pitted and split
Condiments:
1/2 teaspoon sugar1/2 teaspoon salt2 pinch of black pepper1 teaspoon cornstarch

sauce:
2-3 tablespoons tomato puree or tomato sauce2 tablespoons chili sauce1 tablespoon oyster sauce1 tablespoon Worcestershire sauce1 tablespoon A1 Steak Sauce1 teaspoon honey2-3 tablespoons of mango juice, pineapple juice, or water1/2-1 teaspoon of apple cider vinegar, balsamic vinegar or blacksugar and salt to taste
methods:
A. Marinate chicken pieces with spice ingredients for 10 minutes.
2. Mix the sauce ingredients in a bowl. Adjust sugar and sauce ingredients lainnyadengan you desire. Set the sauce mixture aside.
3. Heat some oil in a skillet, saute onion and peppers hijausampai fragrant and slightly charred. Dish and set aside.
4. Heat 2 tablespoons oil in a skillet, toss the chicken pieces marinated, sliced ​​mango and quick give vortex for 1 minute or until the chicken gets a little sticky in the pan. Cover the pan and simmer on medium heat for 2 minutes to pull out the mango juice.
5. Remove the skillet, add the sauce mixture, stir well and bring to a boil quickly. Cover the pan, turn heat to medium-low and simmer until chicken is thoroughly cooked.
6. Mix well, salt and sugar to taste. and serve with steamed white rice.