Vegetables Brongkos Mojokerto

The opportunity today let's discuss about Vegetable Recipes Brongkos Mojokerto in world cuisines
ingredients:

     350 grams of beef brisket, cut into 1.5 x 1.5 cm
     100 grams of rice bean (Tolo beans), boiled until cooked
     300 gram chayote (Manisa), cut the box
     150 grma green beans, cut into 2 cm
     2 bay leaves
     2 kaffir lime leaves
     2 cm ginger, crushed
     1500 ml of coconut milk 1 1/2 coconut
     2 tablespoons salt
     6 1/2 teaspoon sugar
     2 tablespoons cooking oil

Spices:

     8 red onions
     3 large red chilies
     2 cm kencur
     2 cm ginger
     2 tablespoons coriander
     3 keluak fruit, meat
     3 eggs hazelnut

How to make:

     Boil the meat in 1000 ml of water until meat is tender. take 500 ml broth.
     Saute the spices, lime leaves, bay leaves, and ginger until fragrant.
     Insert meat. Stir until the color changes. Pour broth and coconut milk. Add salt and sugar. Cook, stirring until boiling.
     Add rice beans, squash, and beans. Cook until flavors mingle.
by : secret recipes of the world