Chicken Porridge Sukabumi (West Java)

On the occasion of this day let's discuss cuisine Chicken Porridge Sukabumi (West Java) in a variety of world cuisine

ingredients:

250 grams of rice
2 liters of water / broth
1 teaspoon salt
gravy:
1 MTD kampong chicken breast
750 ml of water
1 stalk lemongrass, crushed
Lbr 2 bay leaves
Oil for frying and sauteing

puree:

6 spring onions
2 cloves garlic
3 eggs hazelnut
1 cm turmeric
½ teaspoon pepper
1 teaspoon brown sugar
1 teaspoon tamarind water
Complement: Gareng soybeans, fried onions, celery slices, crackers and hot sauce.

How to make:

     cook rice with water / broth, stirring until a slurry. Season with salt, stir and remove from heat.
     sauce: boiled chicken, lemongrass and bay leaf insert. Boil until tender. Lift and take the meat.
     heat the cooking oil. Until golden browned, remove and drain, and shredded-shredded and set aside
     heat 2 tablespoons of oil used to fry. Saute the spices until aromatic. Put it in chicken broth. Cook until the sauce thickens. lift
     presentation: prepare porridge in a bowl. Pour the sauce to taste. Sprinkle, chicken, soy beans, fried onions and celery and crackers
by : secret recipes of the world