soto madura

at one of the islands in the Indonesian island of Madura which there exists a unique cuisine that is soto madura food is very famous in the land or through out the island and on this occasion let us discuss about the secret to cooking up in secret soto madura world cuisine
ingredients:

     500 gr beef brisket
     1 liter of water
     2 medium stalk broke, sliced
     2 stalks celery, node
     6 hard-boiled eggs
     1 tablespoon beef stock powder
     2 tsp salt / to taste
     1 tsp sugar / taste
     Vegetable oil for sauteing

Spices:

     4 cm ginger
     3 cm turmeric
     7 red onions, sliced ​​and sauteed
     5 cloves garlic, sliced ​​and sauteed
     5 egg hazelnut

complement:

     soy sauce
     soy sauce
     Lime, belah2
     prawn crackers

topping:

     Fried shallots
     Celery, thinly sliced

Chili stew:

     2 pieces of red pepper, sliced
     Sesue chili slera
     3 eggs hazelnut
     salt to tasteHow to Make:

     Boil water, put the meat. Boil until half cooked, drain meat.
     Let the broth over low heat. Cut into pieces the size of a single bite of meat, set aside.
     Panasin oil, saute ground spices until fragrant and cooked. Insert pieces of meat, stir well.
     Enter stir into the broth with a poached egg. Season the beef stock, salt, sugar and celery.
     Cook until the meat starts soft (less if broth, add the water (hot).
     Enter the empty leaf, cover tightly until it is cooked. Remove and serve.
     Sauce: Boil all ingredients except salt. Drain and puree with salt, pepper give 2-3 tablespoons boiling water, stir well.
     Presentation: Drain the eggs and cut in half. Put some meat in the bowl kecil2, give the eggs, pour the gravy. Sprinkle with fried onions & celery. Serve with soy sauce, soy sauce, lime juice and chili sauce are kept separate, complete with warm rice and prawn crackers.
     Tip: If more sedep mo, replace the meat with a 400gr 200gr tulang2 fleshy (eg, ribs, oxtail). If guns jerohan abstinence, instead of 300gr beef meat with bowel (intestines, tripe, lungs, spleen). Jerohan Boil until half cooked, discard the water (to reduce the fishy and oxalate levels) and then united with the flesh, though the recipe.
by : secret recipes of the world