Semarang area there is a distinctive cuisine and is worth checking out on this occasion I will discuss how to make rice cake noodles typical of Semarang Central Java
Mi Lontong Recipe Ingredients:
6-7 rice cake
250 grams of wet noodles, pour the boiling water, drained
8 pieces of fried tofu, cut into pieces
150 grams of bean sprouts, pour boiling hot water, drained
1 tablespoon finely sliced celery
8 pieces of rice crackers / gendar
Mi Lontong Recipe Ingredients:
6-7 rice cake
250 grams of wet noodles, pour the boiling water, drained
8 pieces of fried tofu, cut into pieces
150 grams of bean sprouts, pour boiling hot water, drained
1 tablespoon finely sliced celery
8 pieces of rice crackers / gendar
Soy Sauce recipe (mix and stir well) Mi Lontong:
5 cloves garlic, mashed
5 pieces of cayenne pepper, thinly sliced
100 ml of hot water
4 tablespoons soy sauce
salt, sugar, and vinegar according to taste
How to Make Mi Lontong:
Arrange on a rice cake dish, add noodles, tofu, and bean sprouts.
Pour the sauce to taste, sprinkle rice crackers / gendar a bit bruised, celery, and onion.
by : secret recipes of the world