- Grouper, 1 tail, clean, split
- Acid water, 50 ml
- Garlic, 2 cloves, minced
- Soy sauce, 50 ml
- Margarine, 50 grams
- Cooking oil, 2 tablespoons
Subtle spice:
- Onion, 8 cloves
- Cayenne pepper, 9 pieces
- Red pepper, 1 piece
- Granulated sugar, 1 teaspoon
- Shaved brown sugar, 1 teaspoon
- Pepper, 1/2 teaspoon
- Salt, to taste
How to make Fish Parape:
- Marinate the fish with 25 ml of acid and salt water for 1 hour.
- Mix 25 ml soy sauce with garlic, stir. Grilled fish with soy sauce mixture and spread with margarine until cooked and browned, remove from heat.
- Heat 2 tablespoons oil, fry the spices until fragrant. Add the remaining soy sauce and tamarind water. Stir well. Saute until fragrant and cooked. Lift.
- Place the fish in a serving plate, spread with a stir-fry seasoning.
- Dengna Serve slices of tomato, cucumber and lime juice.
by : secret recipes of the world